枳实
2.甜橙果实含油皮素-7-芸香糖甙(naringenin-7-ruti-noside)即柚皮芸香甙(narirutin),异樱花素-7-芸香糖甙(isosaku-ranetin-7-rutinoside),圣草枸楷甙(eriocitrin),柚皮素-4'-葡萄糖甙-7-芸香糖甙(naringenin-4’-glucoside-7-rutinoside),辛弗林,N-甲基酪胺。果皮含橙皮甙、柚皮甙,柑属甙(citrusin)A、B、C,松柏甙(coniferin),丁香甙(syringin),去氢二松柏醇-4-β-D-葡萄糖甙(dehydrodiconiferyl alcohol-4-β-D-glucoside),2-O--β-木糖基牡荆素(2-O-β-xylosylvitexin),3-羟基-5,6,7,8,3’,4'-六甲氧基黄酮-3β-葡萄糖甙(3-hydroxy-5,6,7,8,3',4'-hexamethoxyflavone-3β-glucoside)即川陈皮素-3-O-β-葡萄糖甙(nobiletin-3-O-β-glucoside),3,8-二葡萄糖基芹菜素(3,8-di-C-glucosylapigenin),3,8-二葡萄糖基香叶木素(3,8-di-C-glucosyldiosmetin),反香苇醇-6β-吡喃葡萄糖甙(trans-carveol-6β-glucopyranoside),a-松油醇-8-β-D-吡喃葡萄糖甙(a-terpineol-8-β-D-glucopyranoside),9-羟基芳樟醇-9β-吡喃葡萄糖甙(9-hydroxylinalool-9-β-glucopyranoside),催吐萝芙木醇-9-O-D吡喃葡萄糖甙(vomifoliol-9-O-β-D-glucopyranoside),柚皮芸香甙等甙类。还含福橘素,)川陈皮素,5,7,4'-三甲氧基黄酮,5,7,3',4’-四甲氧基黄酮及5,7,8,3’,4’-五甲氧基黄酮,柑属环肽(citrusin)Ⅱ、Ⅲ、Ⅳ。
3.桐橘果实含橙皮甙,柚皮甙,新橙皮甙,枳属甙(poncirin),棕榈酸(palmitic acid),硬脂酸(stearoc acid),油酸(oleic acid),亚油酸(linoleic acid),亚麻酸(linolenic acid),辛弗林,N-甲基酪胺。未成熟果实含构橘香豆精(poncimarin),异枸橘香豆精(iso-p
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